Wendy Oddy and her colleagues at Perth's Telethon Institute for Child Health Research have done some interesting studies finding that children who are fed healthy food have lower rates of anxiety and ADHD when they become teenagers.
I'm concentrating this blog on HOW to teach children the taste of healthy foods, not WHY they should eat healthy foods. But sometimes, when your child seems to be taking weeks to learn to like Brussels sprouts, or your mother-in-law is insisting that your kids eat sweets because it will "give them energy to grow", it's nice to know that the effort you are making today may make a huge difference in your child's life later on.
Keep with it!
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